Complete the following task. You would need at least five (5) subjects/persons.
Assemble three different brands of chocolate, cereals, or varieties of bread.
List the Ingredients for each sample.
List the Nutritional Value of each sample
These should be given to the subjects.
Remove the labels before giving samples to subjects.
Have subjects do a blind taste test.
Construct an evaluation instrument (checklist) for participants/subjects to complete at the end of the blind taste test.
Identify the different types of variables from the sample.
Write a Summary of the activity in which you should record your observations as well as findings.
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