Of course, culture affects the eating habits and preferences of children. It is expected that…

Of course, culture affects the eating habits and preferences
of children. It is expected that children share the food preferences of their
families who have been making food choices for them since they were born. These
food choices are also influenced by the availability and affordability of foods
and ingredients. Culture also influences beliefs about the nutritional value
and appeal of food. For example, some Hmong immigrants may tend to believe that
only fresh food, nothing processed or frozen, is healthy. Some cultures prefer
to eat hot and spicy foods, whereas others would prefer to

Of course, culture affects the eating habits and preferences
of children. It is expected that children share the food preferences of their
families who have been making food choices for them since they were born. These
food choices are also influenced by the availability and affordability of foods
and ingredients. Culture also influences beliefs about the nutritional value
and appeal of food. For example, some Hmong immigrants may tend to believe that
only fresh food, nothing processed or frozen, is healthy. Some cultures prefer
to eat hot and spicy foods, whereas others would prefer to taste the food
itself. Also, the sensory properties of food, such as consistency, appearance,
or taste, may affect the type of food consumed within an ethnic group.
Providers must not only become aware of the cultural preferences of the
families when determining what to serve at mealtimes, but they also must become
fully aware of health considerations for ALL children. Consider children who
are lactose intolerant. They must avoid any product that has milk or daily
products in it. Children with diabetes must have consideration given to the
amount and types of carbohydrates they eat. Of course, families should be
consulted to be certain that any recommendations from the childs pediatrician
are followed.

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